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1. Food and Beverage Services: Include when the venue offers F&B services, detailing licensing, health standards, and operational requirements

2. Technical Services: Add for venues with significant technical equipment (e.g., theaters, concert venues) to address maintenance and operation

3. Marketing and Promotion: Include when the management company has specific marketing responsibilities

4. Exclusivity Provisions: Add when the management company is restricted from managing competing venues

5. Force Majeure: Include specific provisions for natural disasters or emergencies common in the Philippines

6. Intellectual Property: Add when venue branding or trademark usage is involved

7. Environmental Compliance: Include for venues where environmental impact is significant

1. Schedule 1 - Venue Specifications: Detailed description of the venue, including floor plans, capacity, and facilities

2. Schedule 2 - Services Specification: Comprehensive list of management services to be provided

3. Schedule 3 - Fee Structure: Detailed breakdown of management fees, performance bonuses, and revenue sharing calculations

4. Schedule 4 - Operating Procedures: Standard operating procedures for venue management

5. Schedule 5 - Performance Standards: Key performance indicators and measurement criteria

6. Schedule 6 - Insurance Requirements: Detailed insurance specifications and minimum coverage requirements

7. Schedule 7 - Asset Inventory: Complete inventory of venue equipment and facilities

8. Appendix A - Required Licenses and Permits: List of necessary governmental and regulatory approvals

9. Appendix B - Emergency Procedures: Detailed emergency and evacuation procedures

10. Appendix C - Reporting Templates: Standard formats for operational and financial reports